Recipe "Bagel of thin pita":
- thin very fresh pita bread
- ham, salami and any remnants of roast meat
- 1 sweet yellow or red pepper
- 100g mozzarella
Number of servings
The complexity of cooking
oven / oven
Step by step recipe for cooking
Cut pita bread rectangles of about 15x20 cm. Slightly lubricate them on both sides with melted butter and place in a round shape overlap so that half of each piece was hanging. In the center leave a space, then to get the shape of a donut.
Thinly slice the ham, salami any leftovers baked meat. Spread on pita bread in one or two layers.
Peel the sweet yellow or red pepper and slice very thinly. Put the peppers on top of the meat. If you want a sandwich sharp, you can also add chopped chilli.
On pepper Put thinly sliced mozzarella or other good melting cheese. On it you can put some thin slices of butter.
Close the filling and the free ends of lavashtuck them to all the filling was more or less closed. Cover everything with foil and place in a preheated 180 ° C oven for 10-12 minutes. Serve hot, cut into pieces.