Bagel of thin lavash

Recipe "Bagel of thin pita":

Bagel of thin lavash


  • thin very fresh pita bread
  • ham, salami and any remnants of roast meat
  • 1 sweet yellow or red pepper
  • 100g mozzarella

cooking time

30 minutes

Number of servings


The complexity of cooking





Breakfast, Lunch


oven / oven

Step by step recipe for cooking

Step 1

Bagel of thin lavash

Cut pita bread rectangles of about 15x20 cm. Slightly lubricate them on both sides with melted butter and place in a round shape overlap so that half of each piece was hanging. In the center leave a space, then to get the shape of a donut.

Step 2

Bagel of thin lavash

Thinly slice the ham, salami any leftovers baked meat. Spread on pita bread in one or two layers.

Step 3

Bagel of thin lavash

Peel the sweet yellow or red pepper and slice very thinly. Put the peppers on top of the meat. If you want a sandwich sharp, you can also add chopped chilli.

Step 4

Bagel of thin lavash

On pepper Put thinly sliced ​​mozzarella or other good melting cheese. On it you can put some thin slices of butter.

step 5

Close the filling and the free ends of lavashtuck them to all the filling was more or less closed. Cover everything with foil and place in a preheated 180 ° C oven for 10-12 minutes. Serve hot, cut into pieces.

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