Fast ragout of zucchini

Recipe "Fast ragout of zucchini":

Fast ragout of zucchini

Ingredients

  • 4 medium zucchini
  • 2 ripe medium tomatoes
  • 3-4 cloves of garlic
  • 4-5 sprigs of parsley
  • 150-200 g fat sour cream
  • 1.5 tablespoons flour
  • melted butter
  • salt
  • freshly ground black pepper

cooking time

20 minutes

Number of servings

4

The complexity of cooking

easily

Technology

quenching

Occasion

afternoon snack

Step by step recipe for cooking

Step 1

Cut the courgettes, without peeling, cut lengthwise into chetvertinki.Zatem poperekkuskami 2.5-3 cm.

Step 2

Squash, peel and chop the garlic. Put the garlic in the parsley leaves and tozheizmelchite. Tomatoes cut into medium-sized cubes.

Step 3

In a skillet, heat the ghee. On high heat quickly fry the zucchini until golden brown, sprinkle with flour, salt and pepper, a little fry.

Step 4

Pour zucchini cream, reduce heat to medium, stir and boil doveditedo. Add tomatoes and parsley with garlic, warm, remove from heat Serve.

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