Recipe "Fast ragout of zucchini":
- 4 medium zucchini
- 2 ripe medium tomatoes
- 3-4 cloves of garlic
- 4-5 sprigs of parsley
- 150-200 g fat sour cream
- 1.5 tablespoons flour
- melted butter
- freshly ground black pepper
Number of servings
The complexity of cooking
Step by step recipe for cooking
Cut the courgettes, without peeling, cut lengthwise into chetvertinki.Zatem poperekkuskami 2.5-3 cm.
Squash, peel and chop the garlic. Put the garlic in the parsley leaves and tozheizmelchite. Tomatoes cut into medium-sized cubes.
In a skillet, heat the ghee. On high heat quickly fry the zucchini until golden brown, sprinkle with flour, salt and pepper, a little fry.
Pour zucchini cream, reduce heat to medium, stir and boil doveditedo. Add tomatoes and parsley with garlic, warm, remove from heat Serve.