Recipe "sandwich meats and poached egg":
- 4 slices of bread for toasting
- 4 eggs
- 100 grams of cooked sausage
- 100 grams of ham
- 4 slices bacon
- 1 medium cucumber
- 1 tablespoon olive oil
- salt, freshly ground black pepper
Number of servings
The complexity of cooking
Step by step recipe for cooking
Preheat a frying pan with olive oil and fry the bacon until golden brown. Put bacon on a plate, and in the remaining fat fry bread.
On the bread, place a slice of bacon, cold cuts and slices of cucumber.
At the same time boil in a saucepan 1 liter of water,salt. Carefully break an egg into boiling water and cook for 3 minutes. Slotted spoon, remove the egg, a little pat dry with a paper towel and passed on to a sandwich. Repeat with the remaining portions.