Recipe "Adjika with horseradish":
- 1 kg of tomatoes
- 0.5 kg of sweet red pepper, peeled
- 80 g of horseradish, peeled roots
- 100 grams of garlic, purified
- 120 grams of red hot pepper, without stalk
- 1 tablespoon of sugar (if not sweetish tomato)
- 1.5 tablespoons of salt
Number of servings
The complexity of cooking
without heat treatment
Lunch, New Year's Dinner, Picnic, Dinner
Step by step recipe for cooking
My tomatoes and peppers - sweet and hot. Spread them in a single layer, so that had dried. The roots of horseradish carefully my, clean. Garlic and my cleanse. Tomatoes Smaller cut - pieces to pass freely into the hole grinder. Bell peppers cut in half lengthwise. Remove the stalk, seeds and partitions. And, too, cut into several pieces so that they fit into the hole grinder. Bitter peppers are not cut, but only cut the green ponytails (seeds should stay inside). The roots of horseradish cut into pieces of 5-7 cm. All the ingredients for adzhika twist in a meat grinder in a large bowl. Then add salt and sugar. Mix all ingredients. And set aside a couple of hours - as it should be insisted.
Meanwhile, we are preparing jars and lids. It is more convenient to package it in a small jar (200 g) with a screw cap or cover with plastic lids. Adjika roll with metal lids do not necessarily sterile.
My cans and lids. Metal lid boil a few minutes. Then wipe dry. Glass jars sterilize (steamed or oven), and then wipe dry. After insisting adjika try and add salt or sugar, if necessary. Spread adjika on jars, cover with lids and sent to storage in a dark cool place.