Adjika with horseradish

Recipe "Adjika with horseradish":

Adjika with horseradish


  • 1 kg of tomatoes
  • 0.5 kg of sweet red pepper, peeled
  • 80 g of horseradish, peeled roots
  • 100 grams of garlic, purified
  • 120 grams of red hot pepper, without stalk
  • 1 tablespoon of sugar (if not sweetish tomato)
  • 1.5 tablespoons of salt

cooking time

20 minutes

Number of servings


The complexity of cooking





without heat treatment


Lunch, New Year's Dinner, Picnic, Dinner


blender, chopper

Step by step recipe for cooking

Step 1

My tomatoes and peppers - sweet and hot. Spread them in a single layer, so that had dried. The roots of horseradish carefully my, clean. Garlic and my cleanse. Tomatoes Smaller cut - pieces to pass freely into the hole grinder. Bell peppers cut in half lengthwise. Remove the stalk, seeds and partitions. And, too, cut into several pieces so that they fit into the hole grinder. Bitter peppers are not cut, but only cut the green ponytails (seeds should stay inside). The roots of horseradish cut into pieces of 5-7 cm. All the ingredients for adzhika twist in a meat grinder in a large bowl. Then add salt and sugar. Mix all ingredients. And set aside a couple of hours - as it should be insisted.

Step 2

Meanwhile, we are preparing jars and lids. It is more convenient to package it in a small jar (200 g) with a screw cap or cover with plastic lids. Adjika roll with metal lids do not necessarily sterile.

Step 3

My cans and lids. Metal lid boil a few minutes. Then wipe dry. Glass jars sterilize (steamed or oven), and then wipe dry. After insisting adjika try and add salt or sugar, if necessary. Spread adjika on jars, cover with lids and sent to storage in a dark cool place.

Leave a comment on this post ↓

* Required fields