Air roulade with mushrooms

Recipe "Air roulade with mushrooms":

Air roulade with mushrooms

Ingredients

For filling:

  • 350 g of a mixture of fresh mushrooms
  • 2 onions
  • 1 clove of garlic
  • 50 g butter
  • salt pepper

For the dough:

  • 400 g flour
  • 1 teaspoon dry yeast
  • 1 teaspoon of salt
  • 1 tablespoon of sugar
  • 3 tablespoons milk
  • 3 eggs
  • 200 g butter

cooking time

2 hours 30 minutes

Number of servings

8-10

The complexity of cooking

complicated

Step by step recipe for cooking

Step 1

Air roulade with mushrooms

Prepare the dough. Sift flour. In a large bowl, dissolve yeast in milk, add 1 cup of sifted flour and knead the dough. Roll it into a ball and put in a bowl with warm water. Leave on for 30 minutes.

Step 2

Air roulade with mushrooms

Knead the risen dough hands, addrest of the sifted flour, salt, sugar. One to drive the eggs. Mix well. Melt the butter, without bringing it to a boil. This can be done in a microwave oven. Gradually, all the while stirring, pour the oil into the dough, knead well.
Wrap dough in plastic wrap and place in the refrigerator for 2 hours.

Step 3

Air roulade with mushrooms

Prepare the filling. Onions and garlic peel and chop. Mushrooms wash, dry and cut into large pieces. Heat the oil in a skillet and fry the onion, 4 min. Put the mushrooms and cook until all the liquid has evaporated. Add the garlic and immediately remove from heat. Season with salt and pepper.

Step 4

Air roulade with mushrooms

Roll out the dough on a floured surface to a rectangle of 15h30 cm.

step 5

Air roulade with mushrooms

Distribute the stuffing dough, leaving a free edge, about 4 cm. Fold the dough into a thick roll.

step 6

Air roulade with mushrooms

Baking tray lay a sheet of parchment, putit roll, cover with a damp tea towel and leave for 1 hour. From time to time sprinkle the towel with warm water. Remove the towel and put the pan in a preheated 190 ° C oven for 40 minutes.
Remove loaf from oven, cover with a dry towel and sprinkle with water. Writing cool slightly, then cut into portions.

This roll can be fed to the first and second dishes, but you can as an independent snack.

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