Chicken with almonds

The recipe for "Chicken with almonds":

Chicken with almonds


  • 500g chicken breast fillets
  • 250 g raw peeled almonds
  • 2 protein
  • 1/2 cup flour
  • 3/4 cup lightly carbonated water
  • 2 tablespoons cornstarch
  • 1/2 teaspoons of sugar
  • 1/4 teaspoon freshly ground white pepper
  • a pinch of baking powder
  • salt
  • oil for frying

cooking time

10 minutes

Number of servings


The complexity of cooking



Dinner, Buffet

Step by step recipe for cooking

Step 1

Cut the chicken breast into slices medium. In a large bowl lightly whisk the protein, a pinch of salt, sugar and white pepper. Put the fillet slices in the resulting mixture, mix well and refrigerate for 20 minutes.

Step 2

Almonds chop into fine crumbs with a knife, a blender or food processor. Then mix the sifted flour with baking powder, 1 teaspoon of salt and starch with water. Stir the chopped almonds and mix.

Step 3

In a saucepan or deep frying panthick bottom heat the oil for deep-frying a layer of about 2 cm to 160-180 ° C (oil dropped in a cube of bread with a side of 1 cm will be golden in 30 seconds.). Slices of chicken, remove from the marinade and roll in the resulting almond "test."

Step 4

Carefully immerse the deep-fried, each rollslice and fry until golden brown, 2-3 minutes. Finished pieces are passed on to paper towels to glass excess oil. Serve hot snack.

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