The recipe for "Chicken with almonds":
- 500g chicken breast fillets
- 250 g raw peeled almonds
- 2 protein
- 1/2 cup flour
- 3/4 cup lightly carbonated water
- 2 tablespoons cornstarch
- 1/2 teaspoons of sugar
- 1/4 teaspoon freshly ground white pepper
- a pinch of baking powder
- oil for frying
Number of servings
The complexity of cooking
Step by step recipe for cooking
Cut the chicken breast into slices medium. In a large bowl lightly whisk the protein, a pinch of salt, sugar and white pepper. Put the fillet slices in the resulting mixture, mix well and refrigerate for 20 minutes.
Almonds chop into fine crumbs with a knife, a blender or food processor. Then mix the sifted flour with baking powder, 1 teaspoon of salt and starch with water. Stir the chopped almonds and mix.
In a saucepan or deep frying panthick bottom heat the oil for deep-frying a layer of about 2 cm to 160-180 ° C (oil dropped in a cube of bread with a side of 1 cm will be golden in 30 seconds.). Slices of chicken, remove from the marinade and roll in the resulting almond "test."
Carefully immerse the deep-fried, each rollslice and fry until golden brown, 2-3 minutes. Finished pieces are passed on to paper towels to glass excess oil. Serve hot snack.