Alsace cake flamkuhen

Recipe "Alsace flamkuhen pie":

Alsace cake flamkuhen

Ingredients

For filling

  • 200 g sour cream with fat content of 25-30%
  • 3 small onions
  • 125 g of bacon or bacon
  • 2 tablespoons olive oil
  • lemon juice and zest to taste
  • salt, black pepper coarse

For the dough

  • 220 g wheat flour
  • 1 teaspoon of salt
  • 2 tablespoons olive oil
  • 150 ml water

cooking time

1 h 45 min

Number of servings

4

The complexity of cooking

secondary

Kitchen

French

Technology

Baking, Roasting

Occasion

Meeting with friends, Snack

Device

Oven / oven, frying pan

Step by step recipe for cooking

Step 1

Sift the flour with the salt. Water heating to 55-60 ° C and mix with olive oil and pour into flour. Knead smooth dough. Roll into a ball and leave it for 15-30 minutes.

Step 2

Preheat oven to 220 ° C, setting the pan in the middle of the oven (the pan should be hot). If you have stone, preheat it.

Step 3

Onion cut into thin half rings and fry in olive oil until soft, cool slightly.

Step 4

Breast dice.

step 5

Mix sour cream with salt, pepper, lemon juice and zest to taste.

step 6

Cut the baking paper the size of the pan and roll it on the dough into a thin rectangular formation. Brush the dough with sour cream, sprinkle with bacon and onions, sprinkle with black pepper.

step 7

Bake on a hot pan flamkuhen 10-15 min., Until golden brown dough. Serve hot.

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