Recipe "Zhamuko":



  • cream (fat content of 40% and above) - 500 g
  • corn or semolina - 150g
  • Adygei cheese, fresh and smoked - 50 g
  • chicken egg - 2 pcs.
  • salt - to taste
  • yoghurt (ayran) or thick natural yoghurt - feed

cooking time

25 minutes

Number of servings


The complexity of cooking







Breakfast, Lunch

Step by step recipe for cooking

Step 1

Grind grated both types of cheese: fresh and smoked and Adygei cheese.

Step 2

In a small saucepan over low heat to warm upsour cream. The heated, but not boiling (!) Cream split two raw eggs. Heat the mixture, stirring with a wooden spoon until smooth, do not boil - eggs should not curl up too soon!

Step 3

Stirring constantly, pour a thin stream of semolina or cornmeal sifted krupu.Prodolzhat cook on low heat for 10-15 minutes until thick.

Step 4

Add the grated cheese. Continue to cook for another 3-5 minutes, stirring gently. Ensure that the mass was smooth: avoid its separation, constantly reducing the fire until it is completely off. Add salt if necessary: ​​to take into account that the smoked cheese itself is quite salty.

step 5

Put hot Zhamuko deep portioned bowls and serve with cold sour milk (ayran, yoghurt, sour or natural yogurt).

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