Appetizer of fried squid with vegetables

Recipe "Snack of squid fried with vegetables":

Appetizer of fried squid with vegetables

Ingredients

  • 5 squid carcasses without film
  • young carrots - 5-6 small (you can take one large, I had only these)
  • celery - 1-2 pieces.
  • can bell pepper - 1 pc.
  • sesame oil - 0.5 teaspoons
  • oil for frying - 2 tablespoons
  • Tabasco - 2 drops
  • soy sauce - 2 tablespoons
  • honey - 0.5 teaspoons
  • green onions - 2 small feather
  • Garlic - 1 clove small (finely chopped)
  • grated ginger - 3 mm from the spine rub
  • You can 1 teaspoon lemon juice

cooking time

20 minutes

Number of servings

4

The complexity of cooking

secondary

Kitchen

Chinese

Technology

Stir-frying in a wok

Occasion

Breakfast, Lunch, Dinner

Device

wok

Step by step recipe for cooking

Step 1

Kalmar cook 3 minutes, allow to cool. Cut the carcass along the 4 segment. Each with a sharp knife to make a shallow incision mesh.

Step 2

Prepare the marinade. Mix the soy sauce, honey, ginger, garlic, Tabasco and lemon juice, pour the marinade squid. Kalmar has to stand for 20 minutes.

Step 3

Grate for Korean carrots celery, carrots, peppers or other vegetables, cut onions. All the vegetables are fried in hot skillet in 1 tablespoon of butter. Takeout.

Step 4

Fry for 1-2 minutes kalmarovye segments 1tablespoon of butter, can be frying pan pour in the marinade. Beautifully arranged on a plate with squid and vegetables and serve, sprinkling with sesame oil. This snack has a lot of reasons to dream)

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