Recipe "Snack of squid fried with vegetables":
- 5 squid carcasses without film
- young carrots - 5-6 small (you can take one large, I had only these)
- celery - 1-2 pieces.
- can bell pepper - 1 pc.
- sesame oil - 0.5 teaspoons
- oil for frying - 2 tablespoons
- Tabasco - 2 drops
- soy sauce - 2 tablespoons
- honey - 0.5 teaspoons
- green onions - 2 small feather
- Garlic - 1 clove small (finely chopped)
- grated ginger - 3 mm from the spine rub
- You can 1 teaspoon lemon juice
Number of servings
The complexity of cooking
Stir-frying in a wok
Breakfast, Lunch, Dinner
Step by step recipe for cooking
Kalmar cook 3 minutes, allow to cool. Cut the carcass along the 4 segment. Each with a sharp knife to make a shallow incision mesh.
Prepare the marinade. Mix the soy sauce, honey, ginger, garlic, Tabasco and lemon juice, pour the marinade squid. Kalmar has to stand for 20 minutes.
Grate for Korean carrots celery, carrots, peppers or other vegetables, cut onions. All the vegetables are fried in hot skillet in 1 tablespoon of butter. Takeout.
Fry for 1-2 minutes kalmarovye segments 1tablespoon of butter, can be frying pan pour in the marinade. Beautifully arranged on a plate with squid and vegetables and serve, sprinkling with sesame oil. This snack has a lot of reasons to dream)