Appetizer of herring with cranberry sauce canapé with herring

Recipe "Appetizer of herring with cranberry sauce canapé with herring":

Appetizer of herring with cranberry sauce canapé with herring

Ingredients

For starters:

  • 4 fillets salted norvezhskoyseldi
  • 1 cup cranberry
  • 1 small onion
  • 3-4 tablespoons honey
  • zest and juice of 1 orange
  • 2 tablespoons olive oil

For canapés:

  • 4 fillets of pickled herring
  • 5 radishes
  • 1 tablespoon of horseradish
  • 2 tablespoons sour cream
  • 12 pieces of 3 x 4 cm black bread
  • 1 large red apple
  • 1 teaspoon lemon juice
  • sprigs of dill
  • salt, freshly ground chernyyperets

cooking time

1 hour

Number of servings

4

The complexity of cooking

secondary

Step by step recipe for cooking

Step 1

Appetizer of herring with cranberry sauce canapé with herring

Snack. Grate the zest on a fine grater. Onions cut into very small cubes. Heat the oil in a skillet and put a bow. Cook 5 min. until soft.

Step 2

Appetizer of herring with cranberry sauce canapé with herring

Add the cranberries, honey, juice and zest. Cover, bring to a boil and simmer for 20 minutes. Cool.

Step 3

Appetizer of herring with cranberry sauce canapé with herring

Slice the fillet herring into small pieces. Spread by the glass and fill with cranberry sauce.

Step 4

Appetizer of herring with cranberry sauce canapé with herring

Canape. Radish grate, add sour cream and horseradish and season with salt and pepper.

step 5

Appetizer of herring with cranberry sauce canapé with herring

Apple cut into 4 pieces, cut into thin slices and sprinkle with lemon juice. Herring fillet cut into pieces.

step 6

Appetizer of herring with cranberry sauce canapé with herring

Spread the bread with a mixture of radish and sour cream. Put the apples on them - a piece of herring and dill.

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