Recipe "Appetizer of herring with cranberry sauce canapé with herring":
- 4 fillets salted norvezhskoyseldi
- 1 cup cranberry
- 1 small onion
- 3-4 tablespoons honey
- zest and juice of 1 orange
- 2 tablespoons olive oil
- 4 fillets of pickled herring
- 5 radishes
- 1 tablespoon of horseradish
- 2 tablespoons sour cream
- 12 pieces of 3 x 4 cm black bread
- 1 large red apple
- 1 teaspoon lemon juice
- sprigs of dill
- salt, freshly ground chernyyperets
Number of servings
The complexity of cooking
Step by step recipe for cooking
Snack. Grate the zest on a fine grater. Onions cut into very small cubes. Heat the oil in a skillet and put a bow. Cook 5 min. until soft.
Add the cranberries, honey, juice and zest. Cover, bring to a boil and simmer for 20 minutes. Cool.
Slice the fillet herring into small pieces. Spread by the glass and fill with cranberry sauce.
Canape. Radish grate, add sour cream and horseradish and season with salt and pepper.
Apple cut into 4 pieces, cut into thin slices and sprinkle with lemon juice. Herring fillet cut into pieces.
Spread the bread with a mixture of radish and sour cream. Put the apples on them - a piece of herring and dill.