Appetizer of lobster with a 15-year-old whiskey sauce

Recipe "Appetizer of lobster with a 15-year-old whiskey sauce":

Appetizer of lobster with a 15-year-old whiskey sauce

Ingredients

  • 300 g of finished meat lobster
  • 1 large green apple
  • 4 big strong mushroom
  • 4 thick feather green onions
  • 4 ready puff or sand baskets
  • 2.5 tablespoons melted butter
  • pinch of freshly ground white pepper
  • fennel greens to decorate

For the sauce

  • 1/2 cup chicken broth
  • 4 large oranges
  • 1/2 cup fat cream 33%
  • 1/4 cup malt whiskey 15 years of aging
  • 1 tablespoon brown sugar
  • salt, freshly ground black pepper

cooking time

10 minutes

Number of servings

2

The complexity of cooking

secondary

Occasion

Meeting with friends, birthday, New Year, Romantic Dinner, Buffet

Step by step recipe for cooking

Step 1

For the sauce, wipe with orange zest and 1chop. Of all the oranges squeeze the juice. Put all these ingredients in a saucepan, put on a small fire, bring to a boil. Add sugar, salt and pepper, vyparte sauce until thick liquid honey. Pour in the broth to the skillet and cream, bring to a boil, reduce heat to low, pour whiskey. Once again, bring to a boil, cook for 1 min., Remove from heat.

Step 2

Lobster meat coarsely chop or disassemble hands. We cut the green onions and chop the white part (green part can be used in other dishes). We remove the mushroom stem, cap, cut in half and cut into thin slices. Apple peel and core, cut into small cubes.

Step 3

In a large skillet over medium heat, heat theoil, put the onion first, about 1 minute. add apples. Cook, stirring, for 2 minutes. Add the mushrooms, increase the heat and cook for another 4-5 minutes. The pan should not remain liquid.

Step 4

Again, reduce the heat, add the lobster meat and the pan sauce, bring to a boil, cook for 1 min., Remove from heat.

step 5

Put in a preheated 200 ° C oven puffbaskets - they should be just warm, but not hot, 2-3 minutes. For the sand is not necessary. Arrange the lobster with sauce on the baskets, sprinkle white pepper, garnish with fennel greens and serve.

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