Snack Napoleon liver of cod, catfish and apples

Recipe "Snack Napoleon liver of cod, catfish and apple":

Snack Napoleon liver of cod, catfish and apples


  • 500 g frozen puff pastry
  • 300 g catfish fillet smoked
  • 2 cans (200 g) Cod liver
  • 4 eggs
  • 125 g of natural yoghurt
  • 2-3 tablespoons of non-acute mustard
  • 3 large sour apple
  • 1 medium white onion
  • juice of 1 lemon
  • butter
  • salt and freshly ground white and black pepper

cooking time

1 hour

Number of servings


The complexity of cooking



New Year Christmas


oven / oven

Step by step recipe for cooking

Step 1

The layers of dough, without defrosting, put onparchment lined baking sheet and place in a cold oven. Align temperature of 180 ° C and bake the cakes until the dough rises and acquires a golden color, 30-40 minutes. Cool, make out every 3-4 thinner cake.

Step 2

Cook hard-boiled eggs and clean. Onions very finely chop, pour boiling water for 1 min., Recline in a colander, rinse with water and dry ice.

Step 3

Cod liver lay on paper towels,then shift into a bowl, along with eggs mash with a fork, add the onion, salt and pepper. Apple peel and core, cut into very thin slices, fry over high heat on both sides in a little oil, to 30 seconds. on each side, to cool.

Step 4

Catfish disassembled into "flakes". Mix the mustard, lemon juice and yogurt. Assemble the cake layers promazyvaya or cod liver pate, yoghurt or mustard. On missed mustard yogurt spread layers of alternating layers of catfish or apples, seasoning of pepper. Push hard board, let stand for 1-2 hours and serve.

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