Appetizer of radish

Recipe "Appetizer of radish":

Appetizer of radish

Ingredients

  • radish - 1 pc.
  • carrot - 100 g
  • broccoli - 100 g
  • yogurt (home) - 1 jar
  • Pea sprouts - 5 g
  • lemon juice - 50 ml
  • Ginger - 5 g
  • salt
  • sugar
  • butter - 10 g
  • water

cooking time

5 minutes

Number of servings

1

The complexity of cooking

easily

Kitchen

author

Technology

Cooking, Pickling

Step by step recipe for cooking

Step 1

Radish cut into slices of pickle in lemon juice for 25 minutes.

Step 2

Preheat a saucepan with water and boiling wateromit the broccoli cook 1.5 min., then drop into the icy water and punching obsushivayut blender bring to taste wrapped in gauze and give to drain excess fluid 15 minutes.

Step 3

On butter fry carrots with ginger pour hot water until ready to cook merge excess liquid mash bring to taste wrapped in gauze and give excess moisture to drain for 10 minutes.

Step 4

Yogurt is made in advance and are always placed in the refrigerator.

step 5

Spread on a plate, decorate germinated peas.

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