Recipe "Appetizer of radish":
- radish - 1 pc.
- carrot - 100 g
- broccoli - 100 g
- yogurt (home) - 1 jar
- Pea sprouts - 5 g
- lemon juice - 50 ml
- Ginger - 5 g
- butter - 10 g
Number of servings
The complexity of cooking
Step by step recipe for cooking
Radish cut into slices of pickle in lemon juice for 25 minutes.
Preheat a saucepan with water and boiling wateromit the broccoli cook 1.5 min., then drop into the icy water and punching obsushivayut blender bring to taste wrapped in gauze and give to drain excess fluid 15 minutes.
On butter fry carrots with ginger pour hot water until ready to cook merge excess liquid mash bring to taste wrapped in gauze and give excess moisture to drain for 10 minutes.
Yogurt is made in advance and are always placed in the refrigerator.
Spread on a plate, decorate germinated peas.