Recipe "appetizer of roast beef with cherry tomatoes and pesto":
- 300 g of fried or baked beef
- 16 cherry tomatoes
- 3 tablespoons olive oil
- large sea salt
For the pesto:
- 180 ml of olive oil
- 75 g walnut kernels
- 1/2 cloves garlic
- 1/4 tsp salt
- 1 bundle of mint and green basil
- 1 tablespoon butter
Number of servings
The complexity of cooking
Meeting with friends, Lunch, Dinner
Step by step recipe for cooking
Put in the package mint and basil, intended for pesto. Uberitev freezer for an hour.
Cut the meat into 12 equal cubes withside about 2 cm. Mix with cherry tomatoes in a large bowl, add the olive oil, stir and leave to marinate for 30-40 minutes (can be refrigerated overnight).
Soak in cold water wooden skewers.
Grind in a blender frozen herbs and pesto all ingredients, except butter. Transfer the pesto to a bowl and stir in the butter.
Put on skewers and tomato 4 3 cubes of meat.Heat a large frying pan over moderate heat, lay the skewers and cook until the skin burst pomidorov.Perelozhite skewers in a dish, season with salt and pepper, pour the pesto.