Appetizer of roast beef with cherry tomatoes and pesto

Recipe "appetizer of roast beef with cherry tomatoes and pesto":

Appetizer of roast beef with cherry tomatoes and pesto


  • 300 g of fried or baked beef
  • 16 cherry tomatoes
  • 3 tablespoons olive oil
  • large sea salt

For the pesto:

  • 180 ml of olive oil
  • 75 g walnut kernels
  • 1/2 cloves garlic
  • 1/4 tsp salt
  • 1 bundle of mint and green basil
  • 1 tablespoon butter

cooking time

15 minutes

Number of servings


The complexity of cooking





Meeting with friends, Lunch, Dinner



Step by step recipe for cooking

Step 1

Put in the package mint and basil, intended for pesto. Uberitev freezer for an hour.

Step 2

Cut the meat into 12 equal cubes withside about 2 cm. Mix with cherry tomatoes in a large bowl, add the olive oil, stir and leave to marinate for 30-40 minutes (can be refrigerated overnight).

Step 3

Soak in cold water wooden skewers.

Step 4

Grind in a blender frozen herbs and pesto all ingredients, except butter. Transfer the pesto to a bowl and stir in the butter.

step 5

Put on skewers and tomato 4 3 cubes of meat.Heat a large frying pan over moderate heat, lay the skewers and cook until the skin burst pomidorov.Perelozhite skewers in a dish, season with salt and pepper, pour the pesto.

Leave a comment on this post ↓

* Required fields