Appetizers with caviar and char

Recipe "Appetizers with caviar and char":

Appetizers with caviar and char


  • 1 large cucumber dlinnoplodny
  • 20 radishes
  • salt

For caviar stuffing

  • 100 g salmon roe
  • 100 g soft cream cheese
  • 1 lemon
  • 3 tablespoons fat sour cream
  • a small bunch of dill

For fish stuffing

  • 1 can (300 g) canned char
  • 1-2 celery stalks
  • 1/2 tsp fennel seeds
  • a few green onions feathers

cooking time

10 minutes

Number of servings


The complexity of cooking



Meeting with friends, birthday, New Year, Romantic Dinner, Buffet

Step by step recipe for cooking

Step 1

Every radishes cut in half and cut the tails so that she could stand. Acute spoon, remove the core.

Step 2

Cucumber cut circles 2-3 cm thick and tooremove the core, but so that was "base". Radish and cucumber and a little salt, turning up the "bottom", put on a paper towel that emerged once the juice.

Step 3

Drain the juice from the fish, remove the skin and bones, mash the pulp with a fork. Celery and green onions finely chop and mix with char, add dill seeds.

Step 4

For the stuffing chop dill caviar (slightlyleaving for decoration), mix it with sour cream, cheese, juice and zest of half a lemon, gently add the eggs (caviar part, too, can leave for decoration).

step 5

The remaining half a lemon cut into thin slices. Stuff cucumbers and radishes different toppings, garnish with dill and lemon wedges.

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