Recipe "Appetizers with caviar and char":
- 1 large cucumber dlinnoplodny
- 20 radishes
For caviar stuffing
- 100 g salmon roe
- 100 g soft cream cheese
- 1 lemon
- 3 tablespoons fat sour cream
- a small bunch of dill
For fish stuffing
- 1 can (300 g) canned char
- 1-2 celery stalks
- 1/2 tsp fennel seeds
- a few green onions feathers
Number of servings
The complexity of cooking
Meeting with friends, birthday, New Year, Romantic Dinner, Buffet
Step by step recipe for cooking
Every radishes cut in half and cut the tails so that she could stand. Acute spoon, remove the core.
Cucumber cut circles 2-3 cm thick and tooremove the core, but so that was "base". Radish and cucumber and a little salt, turning up the "bottom", put on a paper towel that emerged once the juice.
Drain the juice from the fish, remove the skin and bones, mash the pulp with a fork. Celery and green onions finely chop and mix with char, add dill seeds.
For the stuffing chop dill caviar (slightlyleaving for decoration), mix it with sour cream, cheese, juice and zest of half a lemon, gently add the eggs (caviar part, too, can leave for decoration).
The remaining half a lemon cut into thin slices. Stuff cucumbers and radishes different toppings, garnish with dill and lemon wedges.