Apple balls in the caramel

Recipe for "Apple balls caramel":

Apple balls in the caramel


  • 4 hard crunchy apple
  • 1 cup of sugar
  • 3 tablespoons cream
  • 2 tablespoons lemon juice
  • colored decorative sprinkling

cooking time

40 minutes

Number of servings


The complexity of cooking



Children's Party

Step by step recipe for cooking

Step 1

Using special spoons (nuazetki) cut from the strong, crisp apples small balls. Keep the surface of the skin of balls left. Pinned balls on sticks.

Step 2

Mix the sugar and lemon juice in a saucepan,Put on medium fire and bring to a boil. Cook over low heat, without interfering, until the sugar has become a deep amber color, about 5 minutes. Remove the pan from the heat and add the cream and stir. Cool the caramel.

Step 3

Dip the balls in the caramel, and then lower the ball bottom color Topping and leave to dry completely (it is possible to put the balls on parchment, oiled).

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