Recipe for "Apple balls caramel":
- 4 hard crunchy apple
- 1 cup of sugar
- 3 tablespoons cream
- 2 tablespoons lemon juice
- colored decorative sprinkling
Number of servings
The complexity of cooking
Step by step recipe for cooking
Using special spoons (nuazetki) cut from the strong, crisp apples small balls. Keep the surface of the skin of balls left. Pinned balls on sticks.
Mix the sugar and lemon juice in a saucepan,Put on medium fire and bring to a boil. Cook over low heat, without interfering, until the sugar has become a deep amber color, about 5 minutes. Remove the pan from the heat and add the cream and stir. Cool the caramel.
Dip the balls in the caramel, and then lower the ball bottom color Topping and leave to dry completely (it is possible to put the balls on parchment, oiled).