Recipe "Apples stuffed with raisins and lentils":
- Apples - 8 pcs.
- Ginger - 3 cm
- small dark raisins - 30 g
- onions - 2 pcs.
- Canned lentils - 400g
- curry - 1 teaspoon
- cilantro - 2 sprigs
- salt, pepper, oil rastitelnoe - to taste
Number of servings
The complexity of cooking
Step by step recipe for cooking
Can also be stuffed with quince and apple is better to use sour-sweet or sour varieties.
Cut the apples into 2 parts, remove them from the middle and drizzle with lemon juice to avoid darkening. Excavated flesh finely chopped.
Onion and finely chop the ginger and fry until golden brown, stirring frequently, for 10 minutes.
Add chopped cilantro, raisins, curry and sauté 1 more minutu.Smeshat with lentils and apple pulp.
Baking dish greased with oil. Stuff the apples halves prepared mixture and put in the apples formu.Sbryznut vegetable oil and send in a preheated 180 degree oven for 15 minutes.
Serve warm, garnished with herbs.