Apples stuffed with raisins and lentils

Recipe "Apples stuffed with raisins and lentils":

Apples stuffed with raisins and lentils


  • Apples - 8 pcs.
  • Ginger - 3 cm
  • small dark raisins - 30 g
  • onions - 2 pcs.
  • Canned lentils - 400g
  • curry - 1 teaspoon
  • cilantro - 2 sprigs
  • salt, pepper, oil rastitelnoe - to taste

cooking time

40 minutes

Number of servings


The complexity of cooking





Baking, Roasting

Step by step recipe for cooking

Step 1

Apples stuffed with raisins and lentils

Can also be stuffed with quince and apple is better to use sour-sweet or sour varieties.

Step 2

Cut the apples into 2 parts, remove them from the middle and drizzle with lemon juice to avoid darkening. Excavated flesh finely chopped.

Step 3

Onion and finely chop the ginger and fry until golden brown, stirring frequently, for 10 minutes.

Step 4

Add chopped cilantro, raisins, curry and sauté 1 more minutu.Smeshat with lentils and apple pulp.

step 5

Baking dish greased with oil. Stuff the apples halves prepared mixture and put in the apples formu.Sbryznut vegetable oil and send in a preheated 180 degree oven for 15 minutes.

step 6

Serve warm, garnished with herbs.

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