Recipe "arancini":



  • Rice - 250 g
  • chicken egg - 3 pieces.
  • Russian cheese - 50 g
  • butter - 50 g
  • flour - 3 tablespoons
  • for bread crumbs - 2 pieces
  • flour - 3 tablespoons
  • Canned salmon - 250 g
  • cheese for the filling - 50g
  • dill - 1 bunch
  • basil to taste
  • black pepper, salt to taste

cooking time

30 minutes

The complexity of cooking





Cooking, Roasting


Meeting with friends, Lunch, Dinner

Step by step recipe for cooking

Step 1

In a saucepan of boiling salted water, fill up the rice, bring to a boil and cover tightly. Simmer for 25 minutes, until the rice absorbs all the water.

Step 2

On a coarse grater grate cheese and beat three eggs. Put rice in a bowl, add the butter, half the grated cheese, beaten eggs, mix well.

Step 3

Now prepare the stuffing. Canned pink salmon mash with a fork, add the remaining cheese, chopped dill, basil, black pepper. Mix everything.

Step 4

In the palm lay a thin layer of rice, then the center - stuffing of salmon and cheese, cover with another thin layer of rice and form a ball or "pear" (well, what happens).

step 5

Rice balls first rolled in flour, then in egg and breadcrumbs. and fry in boiling oil.

step 6

Then we send arancini in a pan with plenty of oil. Fry for 5-7 minutes. At meal stele paper towels and lay ready arancini to glass oil.

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