arancini

Recipe "arancini":

arancini

Ingredients

  • Rice - 250 g
  • chicken egg - 3 pieces.
  • Russian cheese - 50 g
  • butter - 50 g
  • flour - 3 tablespoons
  • for bread crumbs - 2 pieces
  • flour - 3 tablespoons
  • Canned salmon - 250 g
  • cheese for the filling - 50g
  • dill - 1 bunch
  • basil to taste
  • black pepper, salt to taste

cooking time

30 minutes

The complexity of cooking

easily

Kitchen

Italian

Technology

Cooking, Roasting

Occasion

Meeting with friends, Lunch, Dinner

Step by step recipe for cooking

Step 1

In a saucepan of boiling salted water, fill up the rice, bring to a boil and cover tightly. Simmer for 25 minutes, until the rice absorbs all the water.

Step 2

On a coarse grater grate cheese and beat three eggs. Put rice in a bowl, add the butter, half the grated cheese, beaten eggs, mix well.

Step 3

Now prepare the stuffing. Canned pink salmon mash with a fork, add the remaining cheese, chopped dill, basil, black pepper. Mix everything.

Step 4

In the palm lay a thin layer of rice, then the center - stuffing of salmon and cheese, cover with another thin layer of rice and form a ball or "pear" (well, what happens).

step 5

Rice balls first rolled in flour, then in egg and breadcrumbs. and fry in boiling oil.

step 6

Then we send arancini in a pan with plenty of oil. Fry for 5-7 minutes. At meal stele paper towels and lay ready arancini to glass oil.

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