Recipe "Asparagus and peas with sesame sauce":
- 200 g green asparagus mini
- 200 g of immature pods of green peas
- 6 tablespoons peanut butter
- 2 egg yolks
- 2/3 cup dark sesame oil
- 1/2 cup corn oil
- 1/2 cup soy sauce
- 3 cloves garlic
- 1 cm fresh ginger root
- sesame seeds
Number of servings
The complexity of cooking
Meeting with friends, Lunch, Dinner
Step by step recipe for cooking
For the sauce Peel the garlic and ginger, chop them together as finely as possible. Mix the soy sauce with peanut butter until smooth, add the ginger and garlic and stir.
Put the egg yolks in a large bowl and whisk whisk. Continuing to whisk, start again drop by drop, and then a slow trickle to add corn oil, sesame oil then.
The resulting mixture, add the peanut mass and again mix thoroughly. Close the bowl of sauce wrap and refrigerate at least 2 hours.
Before serving, remove the sauce for 15 minutes. Arrange on a platter peas and asparagus, place near a bowl with sauce, sprinkled with sesame seeds.