Assorted vegetables and fruits

Recipe "Assorted vegetables and fruits":

Assorted vegetables and fruits


  • parsley
  • cucumbers
  • 1 kg of carrots
  • 1 kg cauliflower
  • 1 kg of apples solid
  • dill
  • 1 kg of green and brown tomatoes
  • 1 kg plums
  • cherry leaves
  • 1 kg of sweet pepper
  • celery stalks
  • young garlic

cooking time

1 hour

The complexity of cooking


The number of calories

215 kcal

Step by step recipe for cooking

Vegetables cut into pieces, then put in layersdry sterile jars. Add a few cloves of garlic, cover with leaves of cherry and fresh dill. Prepare brine per liter of water - 30 g salt. The contents pour brine, so that it covers ovoschi.Teper jars tightly and roll sterilized lids. Keep in a cool place.

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