Rolls of eggplant with three fillings

Recipe "Rolls of eggplant with three toppings":

Rolls of eggplant with three fillings


  • eggplant - 5 pcs.
  • salt (large, non-iodized) - 2 tablespoons
  • vegetable oil (for frying) - 200 ml
  • cheese - 300 grams (three toppings)
  • herbs (cilantro, parsley) - 1 beams. (Filling 1)
  • nuts (pecans or walnuts) - 50 g (filling 1)
  • cheese soft cream - 100 g (for three fillings)
  • mayonnaise - 3 tablespoons (for three fillings)
  • Bulgarian pepper - 1 pc. (Filling 2)
  • basil - 3 branches (filling 2)
  • cucumber - 1 piece. (Filling 3)

cooking time

45 minutes

Number of servings


The complexity of cooking




Step by step recipe for cooking

Step 1

Eggplant wash (to clean it is not necessary) and cut along the thin plates. Cover generously with salt and leave for 20-30 minutes, then rinse well with cold water and thoroughly dry with a towel.

Step 2

For the filling: cheese mash with a fork and divided into three parts, cheese grate, and divided into three parts, herbs and nuts finely porubit.Nachinka 1 - mix cheese, herbs, nuts, cheese and mayonnaise filling 2 - pepper cut into small cubes and mix with cheese, cheese, basil and mayonnaise filling 3 - cucumber cut into cubes, cheese, cheese and mayonnaise mix.

Step 3

Fry the slices of eggplant on a small numbervegetable oil, dry on a paper towel from the surplus on masla.Vylozhit 1st.l. toppings to the edge of each slice of eggplant and roll rolls. The third stuffing invest a slice of fresh cucumber. Let stand for rolls in a cool place for 1 hour and serve.

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