The recipe "salad of avocado with basturma":
- 1 avocado
- 30 ml of olive oil
- adjika or green pesto or Italian herbs to taste
- 50 g basturma
- lime and green feed
Number of servings
The complexity of cooking
Meeting with friends, lunch, New Year Romantic Dinner, Buffet
Step by step recipe for cooking
With basturma remove the shell from adzhika. Avocado peel and cut into quarters, lime, cut in half lengthwise.
Heat a frying pan and fry the slices of avocado in it until golden brown. If desired, in the same pan, you can burn the lime slice.
Olive oil mixed with green adzhika, put in the marinade fried avocado. Leave for several minutes.
On a plate lay thinly sliced avocado and basturma. Garnish salad with lime and chopped herbs if desired.