Avocado salad with basturma

The recipe "salad of avocado with basturma":

Avocado salad with basturma

Ingredients

  • 1 avocado
  • 30 ml of olive oil
  • adjika or green pesto or Italian herbs to taste
  • 50 g basturma
  • lime and green feed

cooking time

15 minutes

Number of servings

2

The complexity of cooking

easily

Kitchen

author

Technology

fry-up

Occasion

Meeting with friends, lunch, New Year Romantic Dinner, Buffet

Device

pan

Step by step recipe for cooking

Step 1

With basturma remove the shell from adzhika. Avocado peel and cut into quarters, lime, cut in half lengthwise.

Step 2

Heat a frying pan and fry the slices of avocado in it until golden brown. If desired, in the same pan, you can burn the lime slice.

Step 3

Olive oil mixed with green adzhika, put in the marinade fried avocado. Leave for several minutes.

Step 4

On a plate lay thinly sliced ​​avocado and basturma. Garnish salad with lime and chopped herbs if desired.

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