Recipe "baba ghanoush":
- 6 large eggplants
- 3-4 cloves of garlic
- juice of 1 lemon
- 6 tablespoons tahini (sesame paste)
- a large sea salt and black pepper
- olive oil
Number of servings
The complexity of cooking
Meeting with friends, Lunch, Dinner
Step by step recipe for cooking
Whole eggplant, not cutting off the tail, pinnedfork on all sides. Place on foil-lined grill in a preheated 200 ° C oven and bake for 40-50 min., Depending on the size of the fruit. We finished eggplant peel turns black and almost charred, but inside they are very soft.
Ready eggplant cool slightly, cut in half lengthwise and carefully remove all the pulp with a spoon. Mash the pulp with a fork and pour the lemon juice.
Garlic in a mortar and grind with salt to a smooth paste, mixed with tahini.
Add the tahini and garlic in the mashed eggplant andStir. Season with pepper and allow to stand for 20 min., Pour the oil, sprinkle with parsley leaves and serve with radishes, green onions, fresh bread or cakes.