baba ghanoush

Recipe "baba ghanoush":

baba ghanoush


  • 6 large eggplants
  • 3-4 cloves of garlic
  • juice of 1 lemon
  • 6 tablespoons tahini (sesame paste)
  • a large sea salt and black pepper
  • parsley
  • olive oil

cooking time

25 minutes

Number of servings


The complexity of cooking



Meeting with friends, Lunch, Dinner

Step by step recipe for cooking

Step 1

Whole eggplant, not cutting off the tail, pinnedfork on all sides. Place on foil-lined grill in a preheated 200 ° C oven and bake for 40-50 min., Depending on the size of the fruit. We finished eggplant peel turns black and almost charred, but inside they are very soft.

Step 2

baba ghanoush

Ready eggplant cool slightly, cut in half lengthwise and carefully remove all the pulp with a spoon. Mash the pulp with a fork and pour the lemon juice.

Step 3

Garlic in a mortar and grind with salt to a smooth paste, mixed with tahini.

Step 4

baba ghanoush

Add the tahini and garlic in the mashed eggplant andStir. Season with pepper and allow to stand for 20 min., Pour the oil, sprinkle with parsley leaves and serve with radishes, green onions, fresh bread or cakes.

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