Recipe for "Baked eggplant in Moroccan":
- 6 thin eggplant
- 2 large onions
- 6 tablespoons olive oil
- 1 tablespoon cumin seeds
Number of servings
The complexity of cooking
Step by step recipe for cooking
Anneal eggplant over high heat (on the grillor incorporated directly on a gas or electric burner) to complete charring all sides. Charred Eggplant fold into a bowl and let it cool, then peel and chop the flesh.
Chop the onion and fry in olive oil for 5 minutes. Add the cumin seeds and fry for another 10 minutes. on low heat.
Mix the eggplant with fried onions, salt and pepper. If desired, whisk blender.