Baked eggplant with mozzarella

Recipe for "Baked eggplant with mozzarella":

Baked eggplant with mozzarella

Ingredients

  • Eggplant - 100 g
  • pepper - 50 g
  • Pikadolche pepper - 20 g
  • Mozzarella cheese - 45 g
  • cherry tomatoes - 40 g
  • fresh basil - 2 g
  • olive oil - 10 g
  • cream 33% - 100 g
  • cheese Grano Posted - 10 g
  • Salt and pepper - to taste
  • basil - 30 g
  • pine nuts - 6 g
  • Posted cheese Grano - 6 g
  • olive oil - 15 g
  • Garlic - 2 g

cooking time

20 minutes

Number of servings

1

The complexity of cooking

easily

Kitchen

author

Technology

baking

Step by step recipe for cooking

Step 1

The whole eggplant cut along the thickness of 2cm, oneslice, fry on both sides until golden brown. Bulgarian pepper bake in the oven at 180-200 degrees until half for 12-15 minutes. Cherry tomatoes and bake in the oven at 180-200 degrees for 3-5 minut.Slivki evaporated with the addition of cheese Grano filed.

Step 2

Pesto sauce: Basil punch blender until smooth with the addition of pine nuts, cheese Grano filed, olive oil and garlic. Bring to taste with salt and pepper.

Step 3

Eggplant put in the center of a plate. Bulgarian pepper cut into pyramids (triangles), Mozzarella cheese divided into 3 parts. Eggplant on the edges decorate bell peppers, roasted cherry tomatoes, peppers and mozzarella Pikadolche. Top pour cream sauce and fresh basil sauce Pesto.Ukrasit.

Leave a comment on this post ↓

* Required fields