Recipe for "Baked eggplant with peppers and onions":
- 4 medium eggplants
- 3-4 red peppers
- 1 sweet red Crimean onion
- 2 cloves garlic
- 80 ml of olive oil
- pinch of sugar
- 0.5 teaspoons freshly ground cumin and turmeric
- freshly ground black pepper
- coriander feed
Number of servings
The complexity of cooking
oven / oven
Step by step recipe for cooking
Preheat oven to 200 ° C. Slice the eggplants mugs Sweet pepper, cut into quarters, clear 2.5 cm thick.. Each quarter-cut crosswise into 3 pieces. Onion peel and cut into 1-1.5 cm thick feathers.
Crush the garlic and clean, place in blender jar. Add the olive oil, sugar, salt, pepper, turmeric and cumin, whisk until smooth.
Pour vegetable oil mixture, stir handsand lay out on the laid paper baking pan. Place in the oven and bake the eggplant until tender, about 20 minutes. Serve hot, sprinkled with coriander leaves.