Recipe for "Baked potatoes with pesto nettle":
- 12 medium potatoes for roasting
- melted butter
- For the pesto:
- 200 g young nettle leaves
- 50 g dill
- 1 clove of garlic
- 50 g Adygei cheese or fat cottage cheese
- 50 g peeled roasted sunflower seeds
- Crude oil podsolnenoe
- salt, freshly ground black pepper
Number of servings
The complexity of cooking
Meeting with friends, Lunch, Dinner
Step by step recipe for cooking
Preheat oven to 200 ° C. Wash the potatoes with a brush, cut in half or into quarters, place on baking sheet. Pour the melted butter, salt and bake until soft, about 35 minutes.
To remove the pesto from nettle stems, fold the glass in hand blender. Add the finely chopped dill and garlic, season with salt and grind to a paste.
Gradually pour the seeds and pour oil until a not very thick pesto. Add the cheese and pepper and whisk again. Pour the potatoes and serve.