Baked potatoes with pesto nettle

Recipe for "Baked potatoes with pesto nettle":

Baked potatoes with pesto nettle

Ingredients

  • 12 medium potatoes for roasting
  • melted butter
  • salt
  • For the pesto:
  • 200 g young nettle leaves
  • 50 g dill
  • 1 clove of garlic
  • 50 g Adygei cheese or fat cottage cheese
  • 50 g peeled roasted sunflower seeds
  • Crude oil podsolnenoe
  • salt, freshly ground black pepper

cooking time

1 hour

Number of servings

6

The complexity of cooking

secondary

Occasion

Meeting with friends, Lunch, Dinner

Step by step recipe for cooking

Step 1

Preheat oven to 200 ° C. Wash the potatoes with a brush, cut in half or into quarters, place on baking sheet. Pour the melted butter, salt and bake until soft, about 35 minutes.

Step 2

To remove the pesto from nettle stems, fold the glass in hand blender. Add the finely chopped dill and garlic, season with salt and grind to a paste.

Step 3

Gradually pour the seeds and pour oil until a not very thick pesto. Add the cheese and pepper and whisk again. Pour the potatoes and serve.

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