Roasted quail eggs with tomato and bacon

Recipe for "Baked quail eggs with tomato and bacon":

Roasted quail eggs with tomato and bacon


  • quail eggs - 12 pieces.
  • cherry tomatoes - 12 pcs.
  • smoked bacon - 8 "strips"
  • herbs, salt and pepper - to taste

cooking time

20 minutes

Number of servings


The complexity of cooking



Baking, Roasting




oven / oven

Step by step recipe for cooking

Step 1

Heat oven to 180 degrees. Cherry tomatoes wash, dry, each tomato cut into 4 pieces.

Step 2

Strips of bacon fry in a dry frying pan until golden brown on both sides, put on paper towel to absorb excess fat.

Step 3

Bacon cut into small pieces.

Step 4

At the bottom of portion of refractory molds (you can use ramenkiny) put the tomatoes, a little salt.

step 5

Top with bacon.

step 6

On the bacon into each mold to pour 4 quail eggs. Season with salt and pepper and sprinkle with your favorite greens.

step 7

Place the molds in a well preheated oven for about 15 minutes (before the "seizure" of protein). Serve hot.

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