Recipe for "Baked quail eggs with tomato and bacon":
- quail eggs - 12 pieces.
- cherry tomatoes - 12 pcs.
- smoked bacon - 8 "strips"
- herbs, salt and pepper - to taste
Number of servings
The complexity of cooking
oven / oven
Step by step recipe for cooking
Heat oven to 180 degrees. Cherry tomatoes wash, dry, each tomato cut into 4 pieces.
Strips of bacon fry in a dry frying pan until golden brown on both sides, put on paper towel to absorb excess fat.
Bacon cut into small pieces.
At the bottom of portion of refractory molds (you can use ramenkiny) put the tomatoes, a little salt.
Top with bacon.
On the bacon into each mold to pour 4 quail eggs. Season with salt and pepper and sprinkle with your favorite greens.
Place the molds in a well preheated oven for about 15 minutes (before the "seizure" of protein). Serve hot.