She baklava. If there is in the refrigerator the dough filo this delicacy is prepared with little or no effort. Yes, it's sweet and fatty. But such is the oriental sweets
Nuts for baklava (baklava) can be selected byyour liking. I used a mixture of walnuts, hazelnuts and almonds, but you are free to choose any one kind of nut or replace / supplement the specified set (suitable cashews, pistachio and pecans, for example ).
15 sheets phyllo dough
150 g walnuts
75 g hazelnuts
75 g almonds
Sugar 150 g
200 g melted butter
300 ml water
Sugar 200 g
Honey 100 g
my form Size - 23 * 30, and the sheets are larger, so they had to be put.
Nuts ground in a blender. Mix sugar.
5 sheets of dough should be laid in the form of layers, lubricating generously butter each.
Put half the nut mixture.
Cover with another 5 sheets of dough, still promazyvaya their oil. Put the remaining nut mixture and cover with the dough in the same way.
Cut contents of the diamond-shaped, knife cutting through 2/3 thickness. Pour oil residues.
Send the baklava in a preheated 200 degree oven and bake until golden rosy color, about 40-45 minutes.
While baked baklava, cook syrup. To do this, put in a bucket of honey and sugar, pour the water.
Put on medium heat. Bring to a boil and cook for 5 minutes. Turn off.
The finished baklava evenly pour the syrup and leave to cool.
Enjoy your tea!