Recipe "Balls of cheddar and mango":
- 400 grams of cheddar cheese
- 2 large ripe mango is not very
- 2 cm fresh ginger root
- 2 cloves garlic
- 1 white onion
- 2 tablespoons brown sugar
- 1/2 cup white wine vinegar
- 2 tablespoons vegetable oil
- salt, cayenne pepper
- 250 g shelled walnuts
- a pinch of paprika
Number of servings
The complexity of cooking
Meeting with friends, birthday, picnic, lunch, romantic dinner, Cocktail
Step by step recipe for cooking
For mango chutney peel, cut withbone and cut the flesh into small cubes. Onion, ginger and garlic, chop, fry over medium heat in a frying pan with a thick bottom until soft, 5 minutes. Add the mango, cook, stirring, for 5 minutes.
Pour into the pan with mango sugar, pour the vinegar andcook over high heat, stirring occasionally, until almost all the vinegar has evaporated, 5-7 minutes. Remove from heat, season with salt and cayenne pepper, cover the pan and cool completely.
Cheese rub on a small grater and mix thoroughly with the contents of the pan cooled down with a mango.
Nuts are very finely chop and mix withpaprika in a large plate. Wet hands are formed from mango-curd balls 1.5-2 cm in diameter and crumble them in nuts. Put the balls on a platter, cover with foil and place in refrigerator for 3 hours. Serve the dark rum.