Balls from cheddar and mango

Recipe "Balls of cheddar and mango":

Balls from cheddar and mango


  • 400 grams of cheddar cheese
  • 2 large ripe mango is not very
  • 2 cm fresh ginger root
  • 2 cloves garlic
  • 1 white onion
  • 2 tablespoons brown sugar
  • 1/2 cup white wine vinegar
  • 2 tablespoons vegetable oil
  • salt, cayenne pepper

To apply

  • 250 g shelled walnuts
  • a pinch of paprika

cooking time

3 hours

Number of servings


The complexity of cooking



Meeting with friends, birthday, picnic, lunch, romantic dinner, Cocktail

Step by step recipe for cooking

Step 1

Balls from cheddar and mango

For mango chutney peel, cut withbone and cut the flesh into small cubes. Onion, ginger and garlic, chop, fry over medium heat in a frying pan with a thick bottom until soft, 5 minutes. Add the mango, cook, stirring, for 5 minutes.

Step 2

Pour into the pan with mango sugar, pour the vinegar andcook over high heat, stirring occasionally, until almost all the vinegar has evaporated, 5-7 minutes. Remove from heat, season with salt and cayenne pepper, cover the pan and cool completely.

Step 3

Cheese rub on a small grater and mix thoroughly with the contents of the pan cooled down with a mango.

Step 4

Nuts are very finely chop and mix withpaprika in a large plate. Wet hands are formed from mango-curd balls 1.5-2 cm in diameter and crumble them in nuts. Put the balls on a platter, cover with foil and place in refrigerator for 3 hours. Serve the dark rum.

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