Recipe "basil mashed potatoes":
No matter how reviled the potatoes in the diet plan, so she does not become less tasty Well, what, tell me cutlets without mashed potatoes? A fried fish? A meat with some gravy? No, you can, of course, and with rice or other grains, but I personally tastes best with potatoes.
I propose to you a new (and for someone certainly not new) version of the potato side dish - mashed potatoes with basil. Very fragrant, delicious and beautiful
Ingredients 4 servings:
800 g of purified potato
80 g butter
a handful of basil leaves
1 clove of garlic
salt to taste
Potatoes cut into medium-sized pieces, put in a pan, fill with water, salt to taste. We would like to kipeniyai cook until tender.
Melt the butter. Pour it into a blender cup, add the basil and garlic. Ground to a homogeneous slurry state.
Ready karofel decant, pour the hot milk and add the basil mass. We press into a puree.