Beetroot salad with sour cream and horseradish

The recipe "salad of beets with sour cream and horseradish":

Beetroot salad with sour cream and horseradish

Ingredients

  • 2-3 medium beets with a total weight of about 600 g
  • about a quarter of horseradish root
  • 4-5 tablespoons of thick oily cream
  • 1 teaspoon sugar
  • 1 tablespoon of apple cider vinegar
  • a pinch of ground cinnamon
  • salt

cooking time

25 minutes

Number of servings

6

The complexity of cooking

easily

Kitchen

Ukrainian

Step by step recipe for cooking

Step 1

Beets good wash and brush, without clearing frompeel and slicing "tail" and "ass", Boil in boiling slightly salted water (water should cover the beets for 1-2 fingers) until tender, about 40 minutes.

Step 2

Beetroot salad with sour cream and horseradish

Cooked beets, remove from broth, pour over cold water. Cool, peel and cut the flesh into small cubes.

Step 3

Prepared beets sprinkle with vinegar, sprinkle with cinnamon, stir and place in a bowl.

Step 4

Beetroot salad with sour cream and horseradish

Horseradish is clear from the rough peel and rub on a large part, a part on a fine grater.

step 5

The grated horseradish, add the salt, sugar and sour cream. Mix well and pour the resulting salad dressing. Let the salad stand at room temperature for 15-20 minutes. and serve.

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