Recipe "Cookies with parmesan and herbs":
- 180 g flour
- 120 g butter
- 100g parmesan
- 1 egg yolk
- 2 teaspoons of the mixture of dry rosemary, parsley, mint and freshly ground pepper
Number of servings
The complexity of cooking
Meeting with friends, Breakfast, Lunch, Picnic, Snack, Dinner
oven / oven
Step by step recipe for cooking
Oil soften. Cheese grate.
Mix the butter and cheese. Gradually pour the sifted flour with salt, add egg yolk.
Knead the dough and roll into a sausage, wrap in foil. Keep in refrigerator for 6-8 hours.
Cold dough cut into circles of 1 cm thick, sprinkle with herbs and bake in a preheated 220 ° C oven until golden brown, 10-12 minutes.
Cool and then pass on to the plate. Store in a cool place in a tightly closed box.