Biscuits with Parmesan and herbs

Recipe "Cookies with parmesan and herbs":

Biscuits with Parmesan and herbs


  • 180 g flour
  • 120 g butter
  • 100g parmesan
  • 1 egg yolk
  • 2 teaspoons of the mixture of dry rosemary, parsley, mint and freshly ground pepper
  • salt

cooking time

1 hour

Number of servings


The complexity of cooking





Meeting with friends, Breakfast, Lunch, Picnic, Snack, Dinner


oven / oven

Step by step recipe for cooking

Step 1

Oil soften. Cheese grate.

Step 2

Mix the butter and cheese. Gradually pour the sifted flour with salt, add egg yolk.

Step 3

Knead the dough and roll into a sausage, wrap in foil. Keep in refrigerator for 6-8 hours.

Step 4

Cold dough cut into circles of 1 cm thick, sprinkle with herbs and bake in a preheated 220 ° C oven until golden brown, 10-12 minutes.

step 5

Cool and then pass on to the plate. Store in a cool place in a tightly closed box.

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