Brandy cheese with grapes

Recipe "Brandy cheese with grapes":

Brandy cheese with grapes


  • 500 g soft cream cheese
  • 150 g butter
  • 1/2 cup fat sour cream
  • zest of 2 lemons
  • 4 tablespoons liquid honey
  • 2.5 tablespoons gelatin
  • a handful of peeled almonds without skin

For grapes

  • 2 large handfuls of white seedless grapes
  • cognac

cooking time

4 hours

Number of servings


The complexity of cooking



Meeting with friends, birthday, New Year, Romantic Dinner, Buffet

Step by step recipe for cooking

Step 1

First, collect grapes. Remove the fruit from the branches, and each berry pierce through the needle. Pour brandy berries so that it covered them completely, cover with foil, leave in a cool place for 2 days.

Step 2

Pour gelatin 1/4 cup cold water for 30 minutes. The liquid from the grapes and drain the heat nearly to boiling, but do not boil. Pour gelatin, warm, whisk blender, cool.

Step 3

Blender, mix the softened at room temperature butter, cheese, sour cream and honey. Add the chilled gelatin, cognac mixture and whisk together again.

Step 4

Almond Crush. Grapes pat dry and cut each berry in half. Add the curd peel, almonds and grapes, gently mix. Lay on the forms or bowl, cover with foil and place in refrigerator for 4 hours. Serve a strong alcohol with fruit.

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