Buns with ricotta and sweet red pepper

Recipe "Buns with ricotta and sweet red pepper":

Buns with ricotta and sweet red pepper

Ingredients

  • milk - 0.5 cups
  • egg - 1 pc.
  • Garlic - 2 cloves
  • egg (yolk) - 1 pc.
  • sugar - 1 tablespoon
  • flour - 450 g
  • large sea salt - 0.25 teaspoons
  • dry yeast - 6 g
  • sweet red pepper - 1 pc.
  • Ricotta cheese - 200 g
  • vegetable oil - 1 teaspoon

cooking time

2 hours 30 minutes

Number of servings

12 pcs.

The complexity of cooking

secondary

Step by step recipe for cooking

Step 1

Buns with ricotta and sweet red pepper

Wash peppers, cut into 4 pieces, removecore. Put the pepper quarters peel up in a baking dish, drizzle with oil and bake in a preheated 220 ° C oven for 15 minutes.

Step 2

Buns with ricotta and sweet red pepper

Sift flour into a bowl, add the yeast, sugar and salt. Beat milk with egg and ricotta, add to the flour and knead the dough. Put it on a floured surface and knead for 10 minutes.

Step 3

Buns with ricotta and sweet red pepper

Put the dough in a greased bowl, cover and leave in a warm place for 1-1.5 hours.

Step 4

Buns with ricotta and sweet red pepper

Ready to shift the peppers in a plastic bag, close tightly and leave for 10 minutes. Remove the peel, flesh finely chopped. Garlic peel and chop.

step 5

Buns with ricotta and sweet red pepper

Add chopped peppers and garlic into the dough. Divide the dough into 12 pieces and roll each into a ball.

step 6

Buns with ricotta and sweet red pepper

Preheat oven to 200 ° C. Put the rolls on a greased baking sheet, brush with egg yolk, to make incisions on the tops with a knife in the shape of a cross. Cover with foil and leave for 15 min. in a warm place. Then remove foil, sprinkle with sea salt bread rolls and bake for 20 minutes. until golden brown.

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