Recipe "Buns with ricotta and sweet red pepper":
- milk - 0.5 cups
- egg - 1 pc.
- Garlic - 2 cloves
- egg (yolk) - 1 pc.
- sugar - 1 tablespoon
- flour - 450 g
- large sea salt - 0.25 teaspoons
- dry yeast - 6 g
- sweet red pepper - 1 pc.
- Ricotta cheese - 200 g
- vegetable oil - 1 teaspoon
2 hours 30 minutes
Number of servings
The complexity of cooking
Step by step recipe for cooking
Wash peppers, cut into 4 pieces, removecore. Put the pepper quarters peel up in a baking dish, drizzle with oil and bake in a preheated 220 ° C oven for 15 minutes.
Sift flour into a bowl, add the yeast, sugar and salt. Beat milk with egg and ricotta, add to the flour and knead the dough. Put it on a floured surface and knead for 10 minutes.
Put the dough in a greased bowl, cover and leave in a warm place for 1-1.5 hours.
Ready to shift the peppers in a plastic bag, close tightly and leave for 10 minutes. Remove the peel, flesh finely chopped. Garlic peel and chop.
Add chopped peppers and garlic into the dough. Divide the dough into 12 pieces and roll each into a ball.
Preheat oven to 200 ° C. Put the rolls on a greased baking sheet, brush with egg yolk, to make incisions on the tops with a knife in the shape of a cross. Cover with foil and leave for 15 min. in a warm place. Then remove foil, sprinkle with sea salt bread rolls and bake for 20 minutes. until golden brown.