Recipe "Buns for breakfast from ANDY CHEF":
- flour - 625 g
- water (warm) - 375 g
- Yeast - 7 g
- mashed potatoes - 110 g
- salt - 6 g
- Butter - 75 g
- Sugar - 40 g
- egg - 1 pc.
- spreading - sesame seeds, herbs, garlic
Step by step recipe for cooking
In bowl combine flour (300 g), dry yeast and salt. If you live, their number recalculate according to the package.
In a separate bowl add the mashed potatoes. In this case, simply cook the potatoes and mnёm it. Add warm water (temperature about 40 ° C), melted in the microwave butter.
Pour the liquid mixture into the flour.
Install whisk attachment and beat 3 minutes at medium speed. The mass becomes homogeneous.
Pour the remaining flour (325 g). Put the nozzle hook (on the hand mixer is a spiral). If necessary, add a little more flour, but it was enough for me exactly this amount. What we need to get - a smooth dough that is rolled into a ball and did not leave any marks on the bowl. Do not rush with the flour first 2-3 minutes (on a planetary mixer, or 5-10 in the manual) povymeshivayte dough.
We shift into a bowl. Cover with foil and set aside until the dough will double.
Pinch off pieces of the ball and roll down less. Remember that in the end the bun is two times more than our ball-blank. We spread them on the parchment at a distance from each other. Priplyusnite little balls. Cover with a towel and hold in heat 45 minutes more.
Break the egg into a bowl, add a tablespoon of water and whisk with a fork all. The resulting mass of grease with a brush rolls. I sprinkle with sesame seeds.
Bake in preheated oven at 205 ° C (top,bottom). In still leave from 12 to 20 minutes, depending on the size of rolls. When they are well rosy - it means they are ready. Can you take them out in several stages, to see which you like better preparedness. In the oven they go up a little more.