Muffins for breakfast from ANDY CHEF

Recipe "Buns for breakfast from ANDY CHEF":

Muffins for breakfast from ANDY CHEF


  • flour - 625 g
  • water (warm) - 375 g
  • Yeast - 7 g
  • mashed potatoes - 110 g
  • salt - 6 g
  • Butter - 75 g
  • Sugar - 40 g
  • egg - 1 pc.
  • spreading - sesame seeds, herbs, garlic

Step by step recipe for cooking

Step 1

In bowl combine flour (300 g), dry yeast and salt. If you live, their number recalculate according to the package.

Step 2

In a separate bowl add the mashed potatoes. In this case, simply cook the potatoes and mnёm it. Add warm water (temperature about 40 ° C), melted in the microwave butter.

Step 3

Pour the liquid mixture into the flour.

Step 4

Install whisk attachment and beat 3 minutes at medium speed. The mass becomes homogeneous.

step 5

Pour the remaining flour (325 g). Put the nozzle hook (on the hand mixer is a spiral). If necessary, add a little more flour, but it was enough for me exactly this amount. What we need to get - a smooth dough that is rolled into a ball and did not leave any marks on the bowl. Do not rush with the flour first 2-3 minutes (on a planetary mixer, or 5-10 in the manual) povymeshivayte dough.

step 6

We shift into a bowl. Cover with foil and set aside until the dough will double.

step 7

Pinch off pieces of the ball and roll down less. Remember that in the end the bun is two times more than our ball-blank. We spread them on the parchment at a distance from each other. Priplyusnite little balls. Cover with a towel and hold in heat 45 minutes more.

Step 8

Break the egg into a bowl, add a tablespoon of water and whisk with a fork all. The resulting mass of grease with a brush rolls. I sprinkle with sesame seeds.

Step 9

Bake in preheated oven at 205 ° C (top,bottom). In still leave from 12 to 20 minutes, depending on the size of rolls. When they are well rosy - it means they are ready. Can you take them out in several stages, to see which you like better preparedness. In the oven they go up a little more.

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