Recipe "burger with chicken breast and cocktail sauce":
- chicken breast - 1 pc.
- bread crumbs - 2 tablespoons
- egg - 1 pc.
- flour - 2 tablespoons
- salad "lettuce" - 1 pc.
- tomato "Baku" - 1 pc.
- red onion - 1 pc.
- mayonnaise - 2st. l.
- ketchup - 2 tablespoons
- basil - 1 pc.
- olive oil - 20 g
- chili pepper - to taste
- ground black pepper - to taste
- salt - to taste
Number of servings
The complexity of cooking
American, European, International
Step by step recipe for cooking
Breading for chicken breast: pre-cooked bread crumbs mixed with flour, salt and black pepper. In a separate often whip the egg.
Chicken breasts to recapture up to 0.5 cm. Roll in bread mixture and then in the egg. Fry on both sides on a preheated pan with olive oil. Share on the surface so that the stack of excess fat.
Preparation of the sauce: in a mortar crush a few leaves of basil with a little olive oil to puree the state. Add to this mix the mayonnaise, ketchup, chili pepper, salt.
Ciabatta cut into 4 pieces (or 2depending on size). On the lower part of putting 1.5 - 2 tablespoons sauce, a few leaves of lettuce, chicken breast, some thinly sliced rings of tomato and red onion. For more juiciness can be put on top of more 1 table spoon of sauce. All this is to cover the upper part of the ciabatta.