Burger with chicken breast and cocktail sauce

Recipe "burger with chicken breast and cocktail sauce":

Burger with chicken breast and cocktail sauce


  • chicken breast - 1 pc.
  • bread crumbs - 2 tablespoons
  • egg - 1 pc.
  • flour - 2 tablespoons
  • salad "lettuce" - 1 pc.
  • tomato "Baku" - 1 pc.
  • red onion - 1 pc.
  • mayonnaise - 2st. l.
  • ketchup - 2 tablespoons
  • basil - 1 pc.
  • olive oil - 20 g
  • chili pepper - to taste
  • ground black pepper - to taste
  • salt - to taste

cooking time

15 minutes

Number of servings


The complexity of cooking



American, European, International


Frying, deep-fried



Step by step recipe for cooking

Step 1

Breading for chicken breast: pre-cooked bread crumbs mixed with flour, salt and black pepper. In a separate often whip the egg.

Step 2

Chicken breasts to recapture up to 0.5 cm. Roll in bread mixture and then in the egg. Fry on both sides on a preheated pan with olive oil. Share on the surface so that the stack of excess fat.

Step 3

Preparation of the sauce: in a mortar crush a few leaves of basil with a little olive oil to puree the state. Add to this mix the mayonnaise, ketchup, chili pepper, salt.

Step 4

Ciabatta cut into 4 pieces (or 2depending on size). On the lower part of putting 1.5 - 2 tablespoons sauce, a few leaves of lettuce, chicken breast, some thinly sliced ​​rings of tomato and red onion. For more juiciness can be put on top of more 1 table spoon of sauce. All this is to cover the upper part of the ciabatta.

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