Cabbage fermented with hot pepper

Recipe "Cabbage fermented with hot pepper":

Cabbage fermented with hot pepper


  • (3 L)
  • 3 large cabbage
  • 2 medium carrots
  • sugar - 1 tablespoon
  • 2 tablespoons salt
  • 1 red hot pepper

cooking time

15 minutes

The complexity of cooking


The number of calories

57 kcal

Step by step recipe for cooking

1. Cabbage finely chop. Pepper cut into small pieces. Carrots grate. Mix the cabbage with pepper and morkovyu.2. Firmly put the mixture into a 3-liter jar, without reaching the neck about 6 see 3. Cover with salt and sugar, pour as much cold boiled water to just cover the cabbage. Put the jar in a deep pan and leave to ferment for 3 days. From time to time the contents of the cans pierce needle.

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