Recipe "cabbage pie":
- 500 g flour
- 125ml milk
- 200 ml mineral water with gas
- 1 egg
- 0.5 teaspoons of salt
- 3-4 tablespoons vegetable oil
- 10 g of dry yeast
Number of servings
The complexity of cooking
Meeting with friends, Breakfast, Lunch, Dinner, Picnic, Snack
Oven / oven, food processor, bread maker
Step by step recipe for cooking
The dough is kneaded bread machine always risesgreat! If no stove, we do milk, 0.5 teaspoons of sugar and yeast in the brew batch, waiting for Opara rise slightly warm, the yeast will start to work and mix it with all the other parts. The dough should increase in heat 2 times. The dough has turned soft, docile.
While mesilos dough, fresh cabbage stew with onions, homemade asked nothing more to add. Some of the postponed on pies (made in the form of keksovoy).
The rest on the unrolled cake.
I lay the stuffing, cover with a towel and gavecome in heat 20 minutes During this time, heat the oven to 200 ° C. Coat the surface of the pie with beaten egg yolk. Put our billet baked for about 30-40 minutes (depending on the oven) before browning.
The structure of the test turned out great - soft porous tasty batter. I recommend!