A pie with cabbage

Recipe "cabbage pie":

A pie with cabbage

Ingredients

  • 500 g flour
  • 125ml milk
  • 200 ml mineral water with gas
  • 1 egg
  • 0.5 teaspoons of salt
  • 3-4 tablespoons vegetable oil
  • 10 g of dry yeast

cooking time

40 minutes

Number of servings

12

The complexity of cooking

secondary

Kitchen

Russian

Occasion

Meeting with friends, Breakfast, Lunch, Dinner, Picnic, Snack

Device

Oven / oven, food processor, bread maker

Step by step recipe for cooking

Step 1

A pie with cabbage

The dough is kneaded bread machine always risesgreat! If no stove, we do milk, 0.5 teaspoons of sugar and yeast in the brew batch, waiting for Opara rise slightly warm, the yeast will start to work and mix it with all the other parts. The dough should increase in heat 2 times. The dough has turned soft, docile.

Step 2

A pie with cabbage

While mesilos dough, fresh cabbage stew with onions, homemade asked nothing more to add. Some of the postponed on pies (made in the form of keksovoy).

Step 3

A pie with cabbage

The rest on the unrolled cake.

Step 4

A pie with cabbage

I lay the stuffing, cover with a towel and gavecome in heat 20 minutes During this time, heat the oven to 200 ° C. Coat the surface of the pie with beaten egg yolk. Put our billet baked for about 30-40 minutes (depending on the oven) before browning.

step 5

A pie with cabbage

The structure of the test turned out great - soft porous tasty batter. I recommend!

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