Cabbage with mushrooms and spices

Recipe "Cabbage with mushrooms and herbs":

Cabbage with mushrooms and spices

Ingredients

  • cabbage - 600 g
  • mushrooms - 500 g
  • tomatoes in their own juice - 400 g
  • Bulgarian pepper - 1 pc
  • onions - 2 pcs.
  • Garlic - 2 cloves
  • ginger root - 2 cm
  • cilantro or parsley - sheaf
  • cumin seeds and coriander - 1 tablespoon
  • allspice and black pepper - 1 teaspoon
  • Vegetable oil - for frying
  • salt - to taste

cooking time

40 minutes

Number of servings

6

The complexity of cooking

easily

Kitchen

East

Technology

fry-up

Occasion

Dinner

Device

pan

Step by step recipe for cooking

Step 1

Cabbage with mushrooms and spices

Cut slices of cabbage leaves, measuring about 2.5 cm Mushrooms cut into several pieces, pepper and onion -. Strips or rings. Grind the ginger and garlic.

Step 2

Cabbage with mushrooms and spices

Now prepare the spices: cumin, coriander, black pepper and allspice to warm up on a dry frying pan. Thereafter, crushed in a mortar.

Step 3

Cabbage with mushrooms and spices

In vegetable oil fry the cabbage. In the same pan fry the mushrooms, then add the sweet pepper and fry.

Step 4

Cabbage with mushrooms and spices

Onions, garlic and ginger fry separately, addspices and cook for another 1 minute. Next, add the tomatoes, then combine with cabbage and mushrooms. Cook, covered for 10 minutes. Salt and pepper added to taste. Let stand 5 minutes and serve.

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