Recipe "Pies with sorrel":
- 500 g flour plus for rolling
- 300-350 ml of yogurt
- 10g sugar
- 10 g of soda
- 50 g of vegetable oil is odorless, plus cooking
- 7 g of the salt
- 250-300 g of sorrel
- 80-100 g sugar
Number of servings
The complexity of cooking
Step by step recipe for cooking
For the dough, mix the sifted flour with yogurt,sugar, baking soda, vegetable oil and salt. Knead a soft dough uniform. Form a ball, place in a bowl. Cover it with a towel and leave for 30 minutes in a warm place.
For the filling sorrel finely chop. Mix sugar with your hands, almost rubbing the resulting mixture.
Remove the dough. Divide it into equal pieces mean. Each roll moderately thin cake. In the center of each put stuffing, carefully Pinch edges. Round the patties by hand.
Red-hot vegetable oil and fry patties in it from all sides. You can put on paper towels to remove residual oil.