Patties with sorrel

Recipe "Pies with sorrel":

Patties with sorrel

Ingredients

  • 500 g flour plus for rolling
  • 300-350 ml of yogurt
  • 10g sugar
  • 10 g of soda
  • 50 g of vegetable oil is odorless, plus cooking
  • 7 g of the salt

For filling

  • 250-300 g of sorrel
  • 80-100 g sugar

cooking time

40 minutes

Number of servings

10-12

The complexity of cooking

secondary

Kitchen

Russian

Occasion

Lunch, Dinner

Step by step recipe for cooking

Step 1

For the dough, mix the sifted flour with yogurt,sugar, baking soda, vegetable oil and salt. Knead a soft dough uniform. Form a ball, place in a bowl. Cover it with a towel and leave for 30 minutes in a warm place.

Step 2

For the filling sorrel finely chop. Mix sugar with your hands, almost rubbing the resulting mixture.

Step 3

Remove the dough. Divide it into equal pieces mean. Each roll moderately thin cake. In the center of each put stuffing, carefully Pinch edges. Round the patties by hand.

Step 4

Red-hot vegetable oil and fry patties in it from all sides. You can put on paper towels to remove residual oil.

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