Recipe "Camembert with pears and porto":
- 3 medium Camembert (about 250 g each)
- 2 small ripe but firm pears
- 1 cm root fresh ginger
- 200 ml ruby red port or port Masandrovsky
- a handful of peeled pine nuts
- a pinch of brown sugar
- freshly ground pink pepper
Number of servings
The complexity of cooking
Meeting with friends, New Year, Cocktail
Step by step recipe for cooking
Ginger cut into very thin strips. Pears peel and core, cut into small cubes.
Porto pour into a saucepan with a thick bottom, vsyptepear and ginger, bring to a boil, cook over medium heat for 2 min., remove with a slotted spoon to a plate. At the port, add sugar, Uvarov half, remove from the heat and keep warm.
Each Camembert cut into two circular halves, put the cut up on a baking sheet lined with parchment. Spread cheese pear with ginger and season with pepper, sprinkle with pine nuts.
Bake in a preheated 230 ° C oven for 3-4 minutes. Serve immediately with a green salad mix, watering warm from porto sauce.