Camembert with pears and Porto

Recipe "Camembert with pears and porto":

Camembert with pears and Porto


  • 3 medium Camembert (about 250 g each)
  • 2 small ripe but firm pears
  • 1 cm root fresh ginger
  • 200 ml ruby ​​red port or port Masandrovsky
  • a handful of peeled pine nuts
  • a pinch of brown sugar
  • freshly ground pink pepper

cooking time

4 minutes

Number of servings


The complexity of cooking



Meeting with friends, New Year, Cocktail

Step by step recipe for cooking

Step 1

Ginger cut into very thin strips. Pears peel and core, cut into small cubes.

Step 2

Porto pour into a saucepan with a thick bottom, vsyptepear and ginger, bring to a boil, cook over medium heat for 2 min., remove with a slotted spoon to a plate. At the port, add sugar, Uvarov half, remove from the heat and keep warm.

Step 3

Each Camembert cut into two circular halves, put the cut up on a baking sheet lined with parchment. Spread cheese pear with ginger and season with pepper, sprinkle with pine nuts.

Step 4

Bake in a preheated 230 ° C oven for 3-4 minutes. Serve immediately with a green salad mix, watering warm from porto sauce.

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