Canapés Assorted

Recipe "canapé platter":

Canapés Assorted

Ingredients

  • eggs hard-boiled - 2 pcs
  • tomato - 1 pc
  • mayonnaise - 2 tablespoons
  • mozzarella cheese - 100 g
  • fish and meats - 100 g
  • olives, pitted
  • cucumber - 1 piece
  • a few slices of white bread - 1 loaf
  • lemon, juice only - 1/2 pieces
  • parsley - 1 bunch
  • Garlic - 1 clove
  • ketchup - 1 tablespoon
  • dill - 1 bunch
  • radish - 2-3 pcs
  • iceberg lettuce - 1 head
  • butter - 150 g
  • cilantro - 3 branches

cooking time

30 minutes

Number of servings

40

The complexity of cooking

easily

The number of calories

723 kcal

Step by step recipe for cooking

Step 1

Canapés Assorted

Prepare oil for vegetable canapés. Parsley and dill wash, dry and finely chop. Garlic peel and chop. Mix 3 tablespoons butter with garlic and herbs.

Step 2

Canapés Assorted

Cook oil fish canapés.Salad disassemble on the leaves, wash, dry and finely chop. Grate zest of lemon, squeeze the juice from the pulp. Mix 3 tablespoons of oil with chopped lettuce, peel and juice limona.Prigotovit oil for meat kanape.Kinzu wash, dry and chop. In mayonnaise add ketchup and cilantro. Mix.

Step 3

Canapés Assorted

Wash the tomato, cucumber and radish. Cut semicircles cucumber, tomato, egg, radish, olives and mozzarella cheese - thin circles. Meat products and fish cut into small pieces.

Step 4

Canapés Assorted

On white bread remove the crust. Cut long pulp longitudinal plates 4.5 mm thick.

step 5

Canapés Assorted

A third plate spread with a thin layer of oil with garlic, one-third - with lemon butter, remaining bread - mayonnaise with ketchup.

step 6

Canapés Assorted

Lay on a plate prepared snacks and a la carte pieces of sliced ​​bread.

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