Recipe "canapé platter":
Ingredients
- eggs hard-boiled - 2 pcs
- tomato - 1 pc
- mayonnaise - 2 tablespoons
- mozzarella cheese - 100 g
- fish and meats - 100 g
- olives, pitted
- cucumber - 1 piece
- a few slices of white bread - 1 loaf
- lemon, juice only - 1/2 pieces
- parsley - 1 bunch
- Garlic - 1 clove
- ketchup - 1 tablespoon
- dill - 1 bunch
- radish - 2-3 pcs
- iceberg lettuce - 1 head
- butter - 150 g
- cilantro - 3 branches
cooking time
30 minutes
Number of servings
40
The complexity of cooking
easily
The number of calories
723 kcal
Step by step recipe for cooking
Step 1
Prepare oil for vegetable canapés. Parsley and dill wash, dry and finely chop. Garlic peel and chop. Mix 3 tablespoons butter with garlic and herbs.
Step 2
Cook oil fish canapés.Salad disassemble on the leaves, wash, dry and finely chop. Grate zest of lemon, squeeze the juice from the pulp. Mix 3 tablespoons of oil with chopped lettuce, peel and juice limona.Prigotovit oil for meat kanape.Kinzu wash, dry and chop. In mayonnaise add ketchup and cilantro. Mix.
Step 3
Wash the tomato, cucumber and radish. Cut semicircles cucumber, tomato, egg, radish, olives and mozzarella cheese - thin circles. Meat products and fish cut into small pieces.
Step 4
On white bread remove the crust. Cut long pulp longitudinal plates 4.5 mm thick.
step 5
A third plate spread with a thin layer of oil with garlic, one-third - with lemon butter, remaining bread - mayonnaise with ketchup.
step 6
Lay on a plate prepared snacks and a la carte pieces of sliced bread.
