Recipe "Canapés for tapas":
- large tomatoes - 4 pcs.
- salt - to taste
- onions - 2 pcs.
- butter - 100 g
- pieces of white bread - 8 pcs.
Number of servings
The complexity of cooking
Step by step recipe for cooking
Onion peel and chop. On tomatoes to make a cross-shaped incision, dipped fruit in boiling water for 30 sec., Then shift into a bowl of cold water and peel. Flesh is finely chopped.
Preheat a skillet in 1 tablespoon butteroil, fry the onion, 6 min. Add the tomatoes and cook over medium heat 10 min., Stirring occasionally. Wipe mass through a sieve. Season with salt and pepper to taste.
Bread cut into squares measuring 3 x 3 cm. Fry in 1 tablespoon of butter, 1.5 min. from each side. Coat the bread remaining butter, then the tomato puree.