Canapés for tapas

Recipe "Canapés for tapas":

Canapés for tapas


  • large tomatoes - 4 pcs.
  • salt - to taste
  • onions - 2 pcs.
  • butter - 100 g
  • pieces of white bread - 8 pcs.

cooking time

15 minutes

Number of servings


The complexity of cooking




Step by step recipe for cooking

Step 1

Canapés for tapas

Onion peel and chop. On tomatoes to make a cross-shaped incision, dipped fruit in boiling water for 30 sec., Then shift into a bowl of cold water and peel. Flesh is finely chopped.

Step 2

Canapés for tapas

Preheat a skillet in 1 tablespoon butteroil, fry the onion, 6 min. Add the tomatoes and cook over medium heat 10 min., Stirring occasionally. Wipe mass through a sieve. Season with salt and pepper to taste.

Step 3

Canapés for tapas

Bread cut into squares measuring 3 x 3 cm. Fry in 1 tablespoon of butter, 1.5 min. from each side. Coat the bread remaining butter, then the tomato puree.

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