canape

Recipe "canape":

canape

Ingredients

  • large lemon
  • 1 bundle of parsley and dill
  • 1 cucumber
  • 2-3 radishes
  • 1-2 boiled eggs
  • 150g softened butter
  • 1 tablespoon ketchup
  • lettuce
  • 3 sprigs of cilantro
  • olives pitted - 40 pieces
  • Garlic - 1 clove
  • large tomatoes
  • 100 g of various fish and meat cutting
  • 2 loaf of white bread
  • mayonnaise - 3 tablespoons

cooking time

1 hour

Number of servings

30

The complexity of cooking

easily

The number of calories

714 kcal

Step by step recipe for cooking

Step 1

Prepare oil for vegetable canapés. Wash the parsley and dill, finely chop; Garlic clean, chop; mixed greens with garlic and 3 tablespoons butter.

Step 2

Cook oil fish canapés. Salad disassemble on the leaves, wash, dry. Large lettuce leaves finely chopped, a little put off for decoration. Lemon peel grate, squeeze the juice from the pulp of lemon. Mix 3 tablespoons of butter with chopped lettuce, lemon juice and meat canapes tsedroy.Dlya mix the mayonnaise, ketchup and chopped cilantro.

Step 3

Cucumbers and tomatoes cut into semicircles, eggs,radishes, olives - thin circles. Cut the fish into small pieces. Boiled-smoked and smoked ham cut into thin plates first, then triangles. Sausage and sausage cut into thin circles.

Step 4

On white bread remove the crust. Cut the bread long longitudinal plates 5 mm thick. A third plate Apply a thin layer of oil with garlic, one-third - with lemon butter, remaining bread - mayonnaise with ketchup. Place the bread prepared snacks. Cut canapés.

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