Recipe "Canapés with smoked sockeye and curd cheese":
- black Borodino bread - 150 g (4 pieces about 0.8 cm thick)
- smoked sockeye salmon fillets - 100 g (with a piece or slice)
- creamy curd cheese Almette - 75 g
- Fresh arugula for decoration - 12 leaves
- white or black sesame seeds for decoration (optional) - a little seed
- plastic or wooden skewers for canapes - 12 pcs.
Step by step recipe for cooking
If you have purchased a whole brick bread, cuthe scorched crust and crumb of the edge and cut into slices about 0.8 cm thick. If you have finished cutting, it is also desirable to remove her too burnt crust, not bitter to canapés.
The package with the fish (if it is a vacuum) and a jar ofcheese curd (to be airtight) wash with warm water and mild soap, to remove them from bacteria (ie. k. the ingredients in this dish not subjected to heat treatment). Green arugula and rinse with warm, then cool under running or filtered water and pat dry on paper towel.
If you bought the fish fillets in one piece, cut them into thin slices with a sharp knife.
Take one slice of bread prepared, lubricate it with curd cheese tightly Put it 1/4 the total amount of fish needed by prescription, and press gently with her hands.
The second slice of bread and lubricate the curd cheese and cover them (buttered side down) the first fish sandwich, hold hand.
Lubricate the top of the second slice of bread, cheese and cottage cheese tightly Put it another 1/4 of fish (preferably to form an even layer without voids).
With a sharp knife cut from the resulting multi-layer sandwich rough edges protruding fish slices (for a more accurate type of future canapés), and then cut it into six equal parts.
Decorate each canape with sesame seeds(Optional) and a leaf of arugula and transfer to a serving plate snack. With the remnants of the ingredients for another six canapés do the same, as described above.
Before filing remove canapés in a cool place (inrefrigerator or on the balcony, when the outside temperature is not above 12-15 ° C), closing them on top of the food with plastic wrap. Just before serving, remove the tape and insert into each canapes on skewers. Bon Appetit!