Recipe "Karas Grill vkusnyuschy":
- crucian carp (fresh) 3 pcs.
- soy sauce 3 tablespoons Teriyaki
- onion 1 piece.
- lemon - 3 slices
- pepper 0.5 pcs.
- lovage (fresh) - 1 handful;
- bay leaf 3 pcs.
- olive oil
Step by step recipe for cooking
Karas clean, remove the entrails and gills;
Incise the carp on both sides of every 1-1.5 cm carp Teriyaki Drizzle lightly rub and leave for 15 minutes;
Prepare the stuffing;
Take a sheet of foil, brush with butter, put onOil carp, put into a slice of lemon, 2-3 onion rings, a little pepper, laurel, a few leaves lyubistoka.Smazat oil prisolit, sprinkle with allspice through melnichku.Horosho pack carp in folgu.Analogichno pack and other goldfish;
Fry on the grill on hot coals (you can putdirectly on the coals) 5-7 minut.Zatem take a toothpick, pierce the foil in each fish in several places (to saturate the smoke and frying) and fry for about 3-4 minutes;
Carefully unpack and carp can be fed directly into the foil boats, I shifted on the plate;