Karas Grill vkusnyuschy

Recipe "Karas Grill vkusnyuschy":

Karas Grill vkusnyuschy

Ingredients

  • crucian carp (fresh) 3 pcs.
  • soy sauce 3 tablespoons Teriyaki
  • onion 1 piece.
  • lemon - 3 slices
  • pepper 0.5 pcs.
  • lovage (fresh) - 1 handful;
  • bay leaf 3 pcs.
  • allspice
  • olive oil
  • salt

Step by step recipe for cooking

Step 1

Karas Grill vkusnyuschy

Karas clean, remove the entrails and gills;

Step 2

Karas Grill vkusnyuschy

Incise the carp on both sides of every 1-1.5 cm carp Teriyaki Drizzle lightly rub and leave for 15 minutes;

Step 3

Karas Grill vkusnyuschy

Prepare the stuffing;

Step 4

Karas Grill vkusnyuschy

Take a sheet of foil, brush with butter, put onOil carp, put into a slice of lemon, 2-3 onion rings, a little pepper, laurel, a few leaves lyubistoka.Smazat oil prisolit, sprinkle with allspice through melnichku.Horosho pack carp in folgu.Analogichno pack and other goldfish;

step 5

Karas Grill vkusnyuschy

Fry on the grill on hot coals (you can putdirectly on the coals) 5-7 minut.Zatem take a toothpick, pierce the foil in each fish in several places (to saturate the smoke and frying) and fry for about 3-4 minutes;

step 6

Karas Grill vkusnyuschy

Carefully unpack and carp can be fed directly into the foil boats, I shifted on the plate;

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