The recipe "Carpaccio with fennel":
- Fennel 70 g
- 50 g of orange
- Grapefruit 50g
- coriander 5 g
Number of servings
The complexity of cooking
Step by step recipe for cooking
Fennel peel and cut into very thin slices. Orange and grapefruit peel and separate the flesh from the skin.
On a plate put fennel, orange and grapefruit segments. Garnish with cilantro.