Carpaccio with fennel

The recipe "Carpaccio with fennel":

Carpaccio with fennel

Ingredients

  • Fennel 70 g
  • 50 g of orange
  • Grapefruit 50g
  • coriander 5 g

cooking time

5 minutes

Number of servings

1

The complexity of cooking

easily

Kitchen

author

Step by step recipe for cooking

Step 1

Fennel peel and cut into very thin slices. Orange and grapefruit peel and separate the flesh from the skin.

Step 2

On a plate put fennel, orange and grapefruit segments. Garnish with cilantro.

Leave a comment on this post ↓

* Required fields