Scallop carpaccio Murmansk

Recipe "scallop carpaccio Murmansk":

Scallop carpaccio Murmansk

Ingredients

  • chilled scallops - 100g
  • citrus-cucumber sauce - 30 g
  • Cucumber - 10 g
  • lemon peel - 2 g
  • orange peel - 2 g
  • orange juice - 10 g
  • lemon juice - 3 g
  • salt - 1 g
  • Olive oil - 10 g
  • watercress, peas - 2 g

cooking time

5 minutes

Number of servings

1

The complexity of cooking

easily

Kitchen

author, fishing

Device

blender

Step by step recipe for cooking

Step 1

Chilled scallop slice thinly crosswise, put on a plate.

Step 2

Separately, cook the sauce for it in a blender to whip until smooth olive oil, lemon zest and orange without the white part, cucumber and lemon juice and orange.

Step 3

Carefully pour the sauce scallop carpaccio.

Step 4

Garnish with finely grated zest of lemon and orange decorate the watercress leaves pea.

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