Recipe "scallop carpaccio Murmansk":
- chilled scallops - 100g
- citrus-cucumber sauce - 30 g
- Cucumber - 10 g
- lemon peel - 2 g
- orange peel - 2 g
- orange juice - 10 g
- lemon juice - 3 g
- salt - 1 g
- Olive oil - 10 g
- watercress, peas - 2 g
Number of servings
The complexity of cooking
Step by step recipe for cooking
Chilled scallop slice thinly crosswise, put on a plate.
Separately, cook the sauce for it in a blender to whip until smooth olive oil, lemon zest and orange without the white part, cucumber and lemon juice and orange.
Carefully pour the sauce scallop carpaccio.
Garnish with finely grated zest of lemon and orange decorate the watercress leaves pea.