Garnishes

Side dish - it is only addition to the maindish. The word "garnish" comes from the French "to decorate, to fill." But sometimes a delicious side dish can overshadow and meat, and fish. If you are interested in the question of what to apply for garnish, then more than three thousand recipes for side dishes you will find what to choose. A side dishes recipes with photos to help you apply them nicely. Choose!

Garnish "Confetti"
garnir-konfetti

Growing collection of recipes for side dishes. This dish lovers of pasta and vegetables. It will be a wonderful complement to meat, fish and poultry dishes - I personally filed it to the veal with oranges, recipe ...

Potato salad with radish and bacon
kartofelnyj-salat-s-redisom-i-bekonom

I give the promised recipe for potato salad,I served as a side dish to chicken legs in honey-mustard marinade. Simple and tasty salad. Perfect as a side dish to meat dishes and poultry. Sam ...

Fried potatoes with bacon
zharenyj-kartofel-s-bekonom

This recipe can be safely regarded asreminders on what to do with leftover boiled potatoes on the dinner or lunch. I like it very much reminded dish for breakfast with my grandmother. However, instead of smoked bacon ...

Couscous with carrots and cilantro
kus-kus-s-morkovju-i-kinzoj

Couscous - a cereal-based semolina solidwheat. Just wonderful in terms of speed cooking garnish - does not require long cooking, cooked by adding boiling water and steeping. Couscous can be supplemented ...

Pilaf of pearl barley with walnuts
pilav-iz-perlovoj-krupy-s-greckimi-orehami

Buckwheat is expensive as ya_ne_znayu_chto rice infed up as a side dish, potatoes, too. Therefore, we will do that? That's right - side dish of pearl barley. I have often said that it is just at the right preparation ...

Rice with parsley and lime
ris-s-petrushkoj-i-lajmom

Adding lime juice and parsley givesthis rice nontrivial refreshing taste. This is perfect side dish to fish or poultry. If desired, the fans of sharp flavors can replace the parsley cilantro - in a ...

Rice pilaf with almonds
risovyj-pilav-s-mindalem

Lately, I often cook side dishesrice-based. And in the wake of my hobbies rice I did could not pass by this recipe. Figure surpassed all my expectations - crumbly, with a rich flavor and excellent texture. ...

Potato patties with herbs and garlic
kartofelnye-bitochki-s-zelenju-i-chesnokom

I present to you is a great wayDisposal yesterday pyure.I potato product for nothing does not disappear, and a new dish on the table Green you can choose on your own - I just added dill. Recipe ...

Rice pilaf with vermicelli
risovyj-pilav-s-vermishelju

I first tasted this side dish in Egypthotel. And for me it was a novelty - to see in one dish, and rice, and pasta. However, the taste and texture I really liked. After a while I came across ...

Potato croquettes with cheese
kartofelnye-krokety-s-syrom

This dish is very fond of my husband - he regularlyasks prepare croquettes on all sorts of different holidays with feasts. For three years they cook, but to capture the recipe for the blog got his hands just now. The composition of the food simple - potatoes ...